Katchup or Catsup?

Since we're on the subject of tomatoes... fried green tomatoes are one of my favorite things.

 

I use ketchup with fries and burgers primarily. I also put it on some sandwiches and my "poorsserole". I mix it with BBQ sauce and mustard for my homemade kebab. I also tend to add it to boiled eggs and sausages (but not the Wurst).

On the subject of pineapple pizza- I like it. I order it from time to time, as I prefer spicy or meaty pizzas.

 

At my brokest I'd use ketchup to "spice up" my otherwise swiftly congealing spaghetti

Nowadays only as a lil dash on a burger, or something to dip fries in.

 

If somebody said they put ketchup on their mac and cheese people would probably think they are a sped. not to mention those depraved individuals who put it on their eggs. hell where I'm at people insult you for putting ketchup on your hotdog. Besides who are you to talk, you people put mayo on your damn french fries.

 

I thought this is another thread about Crni Vuk's spelling abilities. If you have ketchup which is low on sugar and salt, it can basically be healthy. It has the 'essence' of tomatoes in a condensed form. Tomatoes are good for you.

 

literally nobody in america does this

 

Much better than putting everything in the ovens, as your country does.

 

The only things I deep fry are chicken and fish. That's about it, and that's rare. I try to be at least somewhat healthy with what I eat.

 

Sick burn I laughed audibly at that.

I'm one of those assholes that has to make some snarky comment if I see someone put ketchup on a hotdog. What are you? 6 years old?
The only thing I put ketchup on are fries and cheeseburgers. Mustard only works for me on hotdogs and the dinner sausages. Oh and liverwurst sandwiches with raw onion.
As a kid, I did have a phase of putting ketchup on macaroni and cheese.

 

Anyone who puts ketchup on a hot dog after age 10 needs to be dragged behind a truck over broken glass, have you no dignity, no shame?

Man the fuck up and put malt vinegar and salt on your fries too.

The noble mustard, on the other hand is clearly the regal condiment of classy muthafuckas such as myself. White wine Dijon? Fuck yeah.

 

Hmm, I just recently put some ketchup on a hot dog, several actually over a period of time. I'm a habitual 'ketchup on a hotdog' -offender. AND I just stepped on a small piece of glass. So, yea. Universal justice in action.

Mustard is ok on red meat but not, for example, chicken or fish. Or veggie beef/wiener. Then again, why not? I am not a condiment purist! This is how wars begin.

 

Crni you will fall in love with Rose this instant or the full force of the Legion will be upon you.

 

Ha ha! I am quite loveable! #Sarcasm.

My mom made chili last night and it was so spicy I was sweating when I got done eating it.

 

That’s how you know it’s good chili.

 

If you haven't had it, I suggest trying ramen. Not that crap in blocks that you can buy for like 50 cents a package, but actual ramen. Depending on what you want to add it might take a little prep work. I've had to order the ingredients online because there's no asian food stores around here, but it was worth it.

 

I recommend buying that crap at the grocery store and just eating the pre-cooked brick of dried noodles.